If you want to open your own My Sushi Bar, you will have to work hard and start literally from scratch. First, go to the pond and catch fish. You will have a small capital with which you need to buy what you need first of all: a kitchen and a table for service. The fish will go to the pan, and then prepare sushi and go to the table, along the perimeter of which a tape moves, it will deliver the dish to the client. Take care of the cash register to count satisfied visitors and receive money from them. Gradually add new inventory to the establishment, expand it and make it profitable in My Sushi Bar.